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Experimental cookbooks might just be our new favourite thing! In Dirt, chef Gemma Walsh presents twelves earthy recipes alongside an eclectic collection of words from some of New Zealand's contemporary writers. A beautiful exploration of the relationship between food and words.


Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.


Recipes by Gemma Walsh
Edited and designed by Katie Kerr
Soft cover, 160 pages
180x110mm, upright
Edition of 400