Experimental cookbooks might just be our new favourite thing! In Dirt, chef Gemma Walsh presents twelves earthy recipes alongside an eclectic collection of words from some of New Zealand's contemporary writers. A beautiful exploration of the relationship between food and words.
Contributors include Amy Weng, Courtney Sina Meredith, Dominic Hoey, Gabi Lardies, Lana Lopesi, Liam Jacobson, Natasha Matila-Smith, Owen Connors, Reem Musa, Rosabel Tan, Samuel Walsh, and Vanessa Crofskey.
Recipes by Gemma Walsh
Edited and designed by Katie Kerr
Soft cover, 160 pages
Edition of 400