Espresso Dark Chocolate Cake Kit
All you need to add to make this cake is 1 cup of milk and ½ cup of oil or melted butter. It contains an UNHOLY amount of Coffee Supreme Instant Coffee, made from beans sourced in the Yacuanquer region in Colombia. This one is for real coffee aficionados who aren’t afraid of caffeine. There is Callebaut dark chocolate callets to the cake and cocoa nibs as the decorations - because the cake really doesn’t need anything more than a nice crunch to round off each bite.
Ingredients: Organic Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Ground Almonds, Callebaut Dark Chocolate Callets (9%) (cocoa mass, sugar, cocoa powder, soy lecithin), Freeze Dried Coffee Supreme Coffee (3%), Cocoa Nibs (2%), Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Salt.
This cake is suitable for vegans, just use your favorite dairy free butter / oil and milk! This cake contains tree nuts (ground almonds) and wheat and is not suitable for those with nut or gluten allergies or intolerances.