Food Worth Making
“...I am barely a strapling in the world of food. I don’t profess to have vast knowledge. I’m not resting on the laurels of some hit restaurant or tv show... I do, however, have a love of good food." Good, simple food worth making.
The author is Sam Mannering, a great NZ Food Critic and now chef!
- Linen-bound hardcover
- 240 recipes beautifully photographed