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Food Worth Making

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“...I am barely a strapling in the world of food. I don’t profess to have vast knowledge. I’m not resting on the laurels of some hit restaurant or tv show... I do, however, have a love of good food." Good, simple food worth making.

The author is Sam Mannering, a great NZ Food Critic and now chef!

- Limited edition copy
- Signed by the author
- Linen-bound hardcover
- 240 recipes beautifully photographed