Classic Black Tea
This classic black tea features humble yet sophisticated large leaf tea picked deep within the mountainous Fengqing region of Yunnan in South West China, the birthplace of tea. And brought to you by two young Bay of Plenty men interested in the ancient art of slowing down and joining together over brewing tea.
To make the perfect cuppa use one teaspoon of tea per cup of water and infuse for four minutes.
We also love that Informal Tea choose to locally and responsibly manufacture their biodegradable packaging. And because loose leaf tea doesn't require any synthetic teabags, you can feel happy to drink the tea, and put both your leaves and the packaging in the compost. Beautiful!