Hiakai offers up food to behold, to savour, to celebrate.

This is a beautiful book - with breathtaking photography, delicious recipes, and hearing about the personal journey of the internationally successful Māori chef, Monique Fiso. It is so much more than a cook book.

You will learn about the traditions, ingredients and tikanga of Māori food, including foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.